As a Select member, you’re invited to submit events, news and recipes for consideration in the four editions of Good Taste in 2016. We need your ideas and insight to ensure that Good Taste represents the best of Lincolnshire. To make this easier for you, here’s a heads up on what the themes are for the four editions so that you can plan your submissions.
SPRING Edition (February – April)
- New Year health: Kale, Beetroot
- Chocolates for Valentines Day
- Easter – Eggs, Lamb and Chocolates
- Lincolnshire heritage including St George’s Day and Discover Lincolnshire weekend
- Easy family recipes for rainy days
- Mother’s Day
- Day trips to Louth and the Wolds
SUMMER Edition (May – July)
- Asparagus, Samphire, Strawberries
- Lincolnshire weddings featuring local produce
- BBQ: marinades, seafood, vegetarian
- Heritage: herbs, wild garlic, historic recipes, food from a bygone era
AUTUMN Edition (August & October)
- Local produce: Courgettes, Game, Pumpkins, Preserving, Apples, Bread, Sausages, French Beans
- Recipes: Ploughman’s lunch, pheasants, venison, rabbit
- Heritage: Homegrown ploughman’s, pickling, cheese
- Family: Pumpkin carving, sausages
- Activities: Gravity Fields, Sausage Festival
Winter Edition (November – January)
- Local produce: Potatoes, Crisps, Celeriac, Pulses and Beans
- Recipes: Cassoulet, Slow cooking
- Heritage: Sprouts
- Family: Christmas food traditions
- Food gifts for Christmas and Valentines
Send your submissions to select@lincs-chamber.co.uk for consideration.
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